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3 cups rice bubbles
1 cup mixed fruit
1 cup dessicated coconut
1 cup dry powdered milk
3/4 cup of sifted icing
sugar
225 grams colpha
vanilla essence
1. Put 3 cups of rice bubbles, 1 cup of mixed fruit, dessicated coconut, dry powdered milk and 3/4 sifted icing sugar in a bowl.
2. Melt 225 grams copha in saucepan. Add copha to dry ingredients in bowl - mix well.
3. Press mixture firmly into a biscuit tray. Set in a refrigerator. Cut into squares.
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