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In the Australian bush in the 19th century people had to improvise. The Billy Can is a tin, with handles, usually used to carry water.
1 leg of lamb
75 g fresh breadcrumbs
75 g chopped bacon
8 tablespoons finely chopped onion
1 teaspoon finely chopped parsley
1 teaspoon mixed herbs
Punch nutmeg
1/2 teaspoon lemon rind
Salt and pepper
1 beaten egg
Milk
Make an incision in fleshy part of leg. Mix all ingredients well. Stuff the lamb and tie up with string.
Roast 15-20 minutes per half kg.
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