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Traditional dish served during christmas in Northern Italy.
1 packet of tortellini
125g butter
1/4 cup heavy cream
1 cup grated parmesan cheese
freshly ground pepper
1 tablespoon salt
1. Boil the tortellini in a large pan of boiling salted water for apporximately 10 minutes until tender, stirring occasionally.
2. Drain. Place cream, 3/4 of the cheease and butter into pan and bring to boil.
3. Pour sauce over tortellini.
4. Sprinkle with parsley and rest of cheese.
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