|
Traditional Christmas meal.
2 cups oatmeal
1 cup flour
1 teaspoon salt
3/4 cup butter or margarine
1/2 cup boiling water
1. Mix dry ingredients together in a bowl.
2. Cut into butter with knife until the mixture resembles coarse breadcrumbs.
3. Add the water to the mixture.
4. Mix to a dough.
5. Roll out until quite thin and then cut into rounds (about the sizze of a jam lid).
6. Cook at 200 degrees celcius for 10 minutes.
|