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Egyptian Christmas dish.
50g unsalted butter
1 egg yolk
2 teaspoons icing sugar
2 cups self raising flour
icing sugar and pine nuts or silver ball to decorate
1. Beat butter until soft. 2. Add yolk, icing sugar and flour and mix together. 3. Make into thin biscuit shapes and put silver ball or pine nut on top. 4. Bake in pre-heated 300-350 degrees fahrenheit oven for about 15 to 20 minutes, or until pale golden colour. 5. When cool sprinkle with icing sugar.
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