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First bowl:
1 cup live yeast starter
1 cup flour
1 cup sugar
1 cup milk
1 cup oil
1/2 cup milk
3 eggs
1 tsp vanilla
1. To the live yeast starter add 1 cup flour, 1 cup sugar and 1 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends. To the balance (a little over one cup) of the batter.
2. Then add 1 cup oil, 1/2 cup milk, 3 eggs and then 1 teaspoon of vanilla mix all together then place to the side.
Second Bowl:
2 cups flour
1 cup sugar
1-1/2 tsp baking powder
2 tsp cinnamon
1/2 tsp baking soda
1 - (5.1 oz) box instant vanilla pudding
1/2 tsp salt
1 cup nuts
3. Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.
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